The Science Chef, a 180-page softbound resource book from AOP, is a fun-filled homeschool resource that provides tasty answers to chemistry and biology mysteries with kid-tested recipes and food experiments performed right in your kitchen. With easy-to-do experiments and easy-to-make recipes, your child will discover the science of mixing and heating ingredients to make something new and investigating the science of how fruits, grains, and other products grow.

This AOP resource will inspire your child to apply the science of nutrition to everyday life, thinking about the substances in food and how they affect the body. The Science Chefalso includes rules for kitchen safety and cleanup as well as a complete nutritional guide for healthy eating.